Recipe: Raw Zuchini Pasta with Marinara Sauce

Raw Zucchini Pasta with Marinara Sauce | Vitanja

ingredients | 2 Servings

2 Zuchini peeled (optional)
Usings a spiraliger, make approx. 30 cm long noodles

MARINARA SAUCE
4-6 Servings

1 cup sundried tomatoes, soaked in water 30min.
1 1/2 cups chopped fresh tomatoes 
1/2 cup olive oil
2 cloves garlic, crushed 
1/2 teaspoon salt or to taste
1/4 teaspoon black pepper
2 tablespoon fresh herbs or 2 teaspoon dry herbs

Process all ingredients except oil and herbs in a food processor until well mixed but still a little chunky. Add oil and herbs, process for a few more seconds to mix well.

RAW-MEZAN
Yield: 1 cup

1 cup cashew nuts (or Brazil)
1 tablespoon smoked paprika powder
1 teaspoon salt

Process all ingredients in a food processor to a powder. Store in an air-tight container.

Recipe: @sayurihealingfood
Photo: Anja

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