Cold Cucumber Avocado Soup with Cucumber Relish is as refreshing as it gets on a hot summer day!
Make this soup dairy-free | vegan by using a non-dairy coconut or soy yogurt. The soup thickens during refrigeration, so just add water as necessary and adjust the acidity with lime juice.
INGREDIENTS | 4-6 SERVINGS
Prep Time: 20 min.
3 medium cucumbers or 2 large cucumbers, peeled and seeded
3 ripe acovados, pitted and peeled
2-3 large limes, juiced (1/3 cup) or to taste
1 cup chopped fresh cilantro
2 cloves garlic, minced
1 (5.3 ounce) container soy yogurt
1 tbsp green curry paste
1 cup water or as needed
Salt, to taste
Cilantro sprigs and lime wedges for garnish
1 medium cucumber, seeded and chopped
2 tbsp chopped fresh chive
2 tsp rice vinegar
White sesame seeds
Salt and fresh ground black pepper, to taste